Cajun Butter Steak Bites Recipe | Yummly

Cajun Butter Steak Bites

CAFE DELITES(7)
Julie Reid: "Beautiful very tender and tasty" Read More
14Ingredients
20Minutes
180Calories
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Ingredients

US|METRIC
  • 1 tablespoon paprika (mild)
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder (add more if you like heat)
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon brown sugar
  • 3/4 teaspoon cayenne pepper (add more if you like heat)
  • 1/4 teaspoon cracked black pepper (to taste)
  • 23 ounces steak (cut into 2-inch cubes, Sirloin, Rump, New York Strip, Porterhouse or Ribeye)
  • 2 tablespoons canola oil (divided)
  • 1/4 cup butter
  • 4 cloves garlic (finely chopped)
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    NutritionView More

    180Calories
    Sodium41% DV980mg
    Fat29% DV19g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories180Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium980mg41%
    Potassium100mg3%
    Protein<1g2%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Julie Reid 5 days ago
    Beautiful very tender and tasty
    Kandise 2 months ago
    Added a tsp of slap ya mama Cajun seasoning because I can’t leave anything alone. I also let the steak reduce in the butter, rather than just tossing it because I like my steak tender. Served with rice. All that butter makes it super rich. Turned out great!
    Added a bit more herbs and spices it was great, although there was too much butter, so less is needes
    Jenni 5 months ago
    so good! going to make the spices and start putting it on everything!!
    Aliya Handayani 9 months ago
    super easy to make and can be tweaked any way i like and still tastes amazing <3
    Jane R. 10 months ago
    Very tasty and a great way to use a cut of meat not suitable for grilling. As the author mentioned, be sure to make your own seasoning or use a low-sodium one for sure. I used what I had on hand and it was tres salty. But still good! Will definitely make this one again.
    Tina Flohr a year ago
    easy & delicious. the whole fam loved it. served it with a side of lime caulirice & asparagus.

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