Cajun Baked Chicken Wings Recipe | Yummly
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Cajun Baked Chicken Wings

kim m.: "was good only had 10 wings, it was a little too m…" Read More
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Cajun Baked Chicken Wings

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A homemade blend of Cajun spices coats these oven-baked chicken wings. A little bit smoky, a little bit sweet, and a little bit of heat! The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 2 lb. chicken wings
  • 1 Tbsp. extra-virgin olive oil
  • 1 tsp. salt
  • 2 tsp. paprika
  • 1 tsp. dried thyme leaves
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried parsley
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. cumin
  • 1/4 tsp. cayenne pepper (to taste)
  • 1 tsp. brown sugar
  • 1/4 tsp. black pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories470Calories from Fat300
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate2g1%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Slepe K. 2 months ago
    it wasn't spice enough but it was good
    Reviewer Profile Image
    kim m. 2 months ago
    was good only had 10 wings, it was a little too much heat for me.I did cut the spices in half. I'm thinking to much cayenne. Will try again.
    Reviewer Profile Image
    Ana 6 months ago
    Lot’s of flavor!! I will make it again for sure. Pai loved it too! 💕
    Reviewer Profile Image
    Cxxxxx 7 months ago
    I doubled the spices and the wings were perfect!!
    Reviewer Profile Image
    Teresa Rutz 7 months ago
    My husband and I really enjoyed these. Make them often
    Reviewer Profile Image
    Na'Ki Williams 8 months ago
    Was ok. May try again
    Reviewer Profile Image
    Vic 803 9 months ago
    Really good!! Thanks
    Reviewer Profile Image
    Rhonda Pike Penny 9 months ago
    Really , how can anyone not love chicken wings!?
    Reviewer Profile Image
    Mika C. 10 months ago
    The wings were good and flavorful!! It was a hit with my husband.
    Reviewer Profile Image
    Anna Aknar 10 months ago
    This was amazing and super easy no hassle to make! Definitely getting added to the weekly round of meals to make; thank you!
    Reviewer Profile Image
    Magne Eivindson a year ago
    Very tastefull. Essy to make
    Reviewer Profile Image
    So good! I’d check it quicker than the time stated because it came out a little burned but it was literally so good no one minded! 10/10 definitely will make this again!
    Reviewer Profile Image
    Rebecca Carter 2 years ago
    Very good- loved it and so easy
    Reviewer Profile Image
    Cindi Squires 2 years ago
    Very tasty snd easy to make. Ran out of cumin so used taco seasoning in its place. Never cooked chicken wings before. Great starter recipe
    Reviewer Profile Image
    Elvis Ndayizeye 2 years ago
    Fye my boy🔥 Imma be cooking this up again
    Reviewer Profile Image
    Brian Holt 2 years ago
    really yummy i will make it again
    Reviewer Profile Image
    Kimberley Crump 2 years ago
    Anytime my daughter likes they are great! Will be making them again!
    Reviewer Profile Image
    AVORKLIYA 2 years ago
    Very well. The kids loved it!
    Reviewer Profile Image
    Stewart 3 years ago
    It turned out great. Considering tossing them in some breading batter and frying them up next time!!!
    Reviewer Profile Image
    It taste amazing!! Love iiiiit
    Reviewer Profile Image
    Joe Maring 3 years ago
    Great recipe! Extremely easy and the spice combination is delicious. Will definitely be making this again.
    Reviewer Profile Image
    e D. 4 years ago
    a recipe I always crave when i think of wings. its my go to
    Reviewer Profile Image
    Tiara Clayton 4 years ago
    Turned out great! I would def make it again. I had 2.5 lbs., so I added a bit more seasoning. I’d also add a bit more salt if you’re going to make this.
    Reviewer Profile Image
    Neka 4 years ago
    I would let the seasonings sit longer