Cajun Baked Chicken Wings Recipe | Yummly

Cajun Baked Chicken Wings

YUMMLY(8)
AVORKLIYA: "Very well. The kids loved it!" Read More
14Ingredients
65Minutes
470Calories
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Description

A homemade blend of Cajun spices coats these oven-baked chicken wings. A little bit smoky, a little bit sweet, and a little bit of heat! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (to taste)
  • 1 teaspoon brown sugar
  • 1/4 teaspoon black pepper
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    NutritionView More

    470Calories
    Sodium23% DV540mg
    Fat51% DV33g
    Protein78% DV40g
    Carbs1% DV2g
    Fiber4% DV1g
    Calories470Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol250mg83%
    Sodium540mg23%
    Potassium470mg13%
    Protein40g78%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    AVORKLIYA 5 months ago
    Very well. The kids loved it!
    Stewart 7 months ago
    It turned out great. Considering tossing them in some breading batter and frying them up next time!!!
    It taste amazing!! Love iiiiit
    Joe Maring 9 months ago
    Great recipe! Extremely easy and the spice combination is delicious. Will definitely be making this again.
    Phill 2 years ago
    It turned out good. I didn’t have a baking sheet or baking rack, but bought some one-time-use aluminum baking sheets that were supposed to help with draining. I’m definitely going to make it again. (I wish I knew what sauce was in the photo, though)
    e D. 2 years ago
    a recipe I always crave when i think of wings. its my go to
    Tiara Clayton 2 years ago
    Turned out great! I would def make it again. I had 2.5 lbs., so I added a bit more seasoning. I’d also add a bit more salt if you’re going to make this.
    Neka 2 years ago
    I would let the seasonings sit longer

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