Caesar Salad Burger

FOODISTA
11Ingredients
40Minutes
330Calories

Ingredients

US|METRIC
  • ground sirloin (pounds 90% lean)
  • 2 teaspoons garlic powder
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon salt
  • 3 tablespoons worchestershire sauce
  • 8 strips center cut bacon
  • 3 cups romaine lettuce (torn)
  • caesar salad dressing (to taste)
  • 4 tablespoons shredded Parmesan cheese
  • 1 tablespoon margarine (melted, or butter)
  • garlic powder (to sprinkle on buns)
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    Made it

    Directions

    1. Combine meat with seasonings and shape into four patties. I tend make mine a little larger and thinner so they cook more evenly. Place on a plate and freeze for 20 minutes. If your charcoal fire isn't being cooperative, don't put the patties in to freeze and have to take them out... just wait a while before freezing them. The point of freezing is to solidify them a bit so they go on the grill more easily and don't fall through the grates, since the added liquid from the Worchestershire can cause exactly that.
    2. Before grilling burgers, spray both sides with Pam or other non-stick spray. Trust me - it's worth the few seconds effort! Grill burgers until at least medium-well, which is 155 degrees internal temperature and should take about 5-7 minutes per side.
    3. While the burgers freeze and cook, assemble the rest of the burger materials.
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    NutritionView More

    330Calories
    Sodium54% DV1300mg
    Fat45% DV29g
    Protein20% DV10g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories330Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium1300mg54%
    Potassium360mg10%
    Protein10g20%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A60%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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