Directions

1. Cut sausage into ¼” slices. Heat large non-stick skillet over medium-high heat for 3 minutes. Add sausage and cook, stirring frequently 3-4 minutes or until lightly browned. Remove sausage from pan and drain.
2. Cook pasta according to package directions; drain thoroughly. Place sausage, pasta, tomatoes, olives, onion, Caesar dressing and lemon juice in large bowl; toss lightly to combine. Refrigerate until cold, at least 2 hours.
3. Just before serving, stir in romaine and Parmesan cheese.