Cabbage Rolls Recipe | Yummly
Kimberly Graber: "They were pretty tasty and easy to make, my famil…" Read More
14Ingredients
105Minutes
710Calories
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Ingredients

US|METRIC
  • 1 head green cabbage
  • 1 pound ground pork (or ground turkey)
  • 1/2 pound ground beef
  • 2 onions (small, diced)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon dill weed
  • 3 tablespoons fresh parsley
  • 14 ounces diced tomatoes
  • pepper
  • salt
  • 1 cup rice (uncooked)
  • 1 egg
  • 1 1/2 cups tomato sauce (or pasta sauce, divided)
  • 1 can tomato soup
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    NutritionView More

    710Calories
    Sodium40% DV970mg
    Fat57% DV37g
    Protein78% DV40g
    Carbs18% DV55g
    Fiber44% DV11g
    Calories710Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat0.5g
    Cholesterol175mg58%
    Sodium970mg40%
    Potassium1840mg53%
    Protein40g78%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber11g44%
    Sugars17g34%
    Vitamin A45%
    Vitamin C240%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Heidi Taylor 2 months ago
    I felt like it was a lot of work. Took me at least one hour to prep meal. Boiling cabbage, making rice, making meat mixture. Then it cooked for 1 hour and 20 minutes and rested for an additional 15 minutes. That’s over 2 and 1/2 hours from start to dinner. All that would have been worth it if my family loved it. They liked it. My 19 year old son actually took the meat mixture out of cabbage wrap and wrapped his in a flour tortilla, he loved that! All that being said, I won’t be making again. I am a nurse, normally have 30 minutes or less to fix and serve dinner. Have had 2 days off and wanted to venture for new recipes.
    Kimberly Graber 10 months ago
    They were pretty tasty and easy to make, my family loves them.
    McGuire a year ago
    This was an amazing recipe! My 6 and 10 year old loved making it and eating it
    Mary a year ago
    Very good. Husband liked it
    sharon 2 years ago
    ive never made them before, but i have to say it was an easy recipe to follow and they came out delicious
    Jenny 2 years ago
    This was very good, actually better after sitting in the fridge overnight. I added red pepper to the mixture for a little more spice.

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