CRISPY ROASTED POTATOES WITH BLACK GARLIC SAGE BUTTER

GARLIC MATTERS
14Ingredients
80Minutes
940Calories

Ingredients

US|METRIC
  • 2 1/2 pounds waxy potatoes (peeled and cut to about chicken egg size chunks)
  • 3 red apples (crispy, cored and divided into 8 wedges each)
  • 3 ounces butter
  • 10 sage leaves (torn)
  • 1/4 teaspoon ground cumin
  • 10 garlic cloves (Balsajo Black, halved)
  • salt
  • 2 1/2 pounds waxy potatoes (peeled and cut to egg size chunks)
  • 3 red apples (crispy, cored and quartered)
  • 3 ounces salted butter
  • 10 sage leaves (torn)
  • 1/4 teaspoon ground cumin
  • 10 garlic cloves (Balsajo Black, halved)
  • salt
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    NutritionView More

    940Calories
    Sodium28% DV680mg
    Fat58% DV38g
    Protein29% DV15g
    Carbs50% DV149g
    Fiber108% DV27g
    Calories940Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol90mg30%
    Sodium680mg28%
    Potassium2940mg84%
    Protein15g29%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber27g108%
    Sugars34g68%
    Vitamin A60%
    Vitamin C230%
    Calcium50%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.