CLASSIC Blueberry Cheesecake Bars Recipe | Yummly

CLASSIC Blueberry Cheesecake Bars

RECIPETIN EATS
35Ingredients
50Minutes
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Ingredients

US|METRIC
  • 18 crackers (Arnott's Marie, 150g or 16 Graham cracker squares, 8 full sheets, Note 1)
  • 100 grams unsalted butter (melted)
  • 2 tablespoons sugar
  • 320 grams PHILADELPHIA Cream Cheese (softened)
  • 1 tablespoon plain flour
  • 1/3 cup sour cream
  • 1 cup white sugar (superfine or caster is best)
  • 1 1/2 teaspoons vanilla extract
  • 1 lemon
  • 2 eggs (at room temperature)
  • 250 grams blueberries (~1¾ cups / 2 Aust punnets)
  • icing sugar (/ confection sugar, for dusting, optional)
  • 18 crackers (Arnott's Marie, 150g or 16 Graham cracker squares, 8 full sheets, Note 1)
  • 100 grams unsalted butter (melted)
  • 2 tablespoons sugar
  • 500 grams cream cheese (at room temperature)
  • 2 eggs (at room temperature)
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1/2 cup sugar
  • 1 1/2 cups fresh blueberries
  • icing sugar (/ powdered sugar, for dusting)
  • 18 crackers (Arnott's Marie, 150g or 16 Graham cracker squares, 8 full sheets, Note 1)
  • 100 grams unsalted butter (melted)
  • 2 tablespoons sugar
  • 500 grams cream cheese
  • 1 cup icing sugar (/ powdered sugar, confectionary sugar)
  • 2 cups cream (thickened, / heavy cream)
  • 1 tablespoon lemon zest
  • 1 1/2 teaspoons vanilla (extra)
  • 10 1/2 cups blueberries fresh (or frozen, 250g/8oz)
  • 1/2 cup sugar
  • 1 tablespoon cornflour (/ cornstarch)
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
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