CHILLI JAM

NIGELLA
4Ingredients
55Minutes

Ingredients

US|METRIC
  • 150 grams chilli peppers (long fresh red, deseeded and cut into 4 pieces)
  • 150 grams red peppers (cored, deseeded and cut into rough chunks)
  • 1 kilogram jam sugar
  • 600 milliliters cider vinegar
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