Buttery Sourdough Crackers

REFORMATION ACRES
9Ingredients
25Minutes
410Calories

Ingredients

  • 1 1/2 cups unbleached all-purpose flour
  • 1 cup sourdough starter (preferably fed at least once with ½ white flour & ½ wheat flour)
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3 tablespoons butter
  • 1 tablespoon lard (or butter)
  • 1/4 cup butter (melted)
  • sea salt
  • Remove All from Shopping List
    US|METRIC
  • 1 1/2 cups unbleached all-purpose flour
  • 1 cup sourdough starter (preferably fed at least once with ½ white flour & ½ wheat flour)
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3 tablespoons butter
  • 1 tablespoon lard (or butter)
  • 1/4 cup butter (melted)
  • sea salt
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    410Calories
    Sodium51% DV1230mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories410Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol55mg18%
    Sodium1230mg51%
    Potassium70mg2%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.