Buttery Cupcakes with Coconut Topping

ALLRECIPES
15Ingredients
50Minutes
310Calories

Ingredients

US|METRIC
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon (optional)
  • 1/3 cup butter (at room temperature)
  • 1 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1/4 cup butter (room temperature)
  • 1/3 cup brown sugar (packed)
  • 2 tablespoons milk
  • 1 cup flaked coconut
  • 2/3 cup chopped walnuts
  • 1 teaspoon ground cinnamon
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    NutritionView More

    310Calories
    Sodium11% DV270mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium270mg11%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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