Buttery Bread Machine Rolls Recipe | Yummly

Buttery Bread Machine Rolls

POSITIVELY SPLENDID(21)
Heather Scherer: "Good rolls! I weighed the dough into 24 balls" Read More
7Ingredients
80Minutes
830Calories
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Ingredients

US|METRIC
  • 1 cup milk (warm)
  • 1/2 cup butter (softened)
  • 1/4 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 4 cups bread flour
  • 2 1/4 teaspoons active dry yeast
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    NutritionView More

    830Calories
    Sodium47% DV1130mg
    Fat46% DV30g
    Protein47% DV24g
    Carbs39% DV117g
    Fiber12% DV3g
    Calories830Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol175mg58%
    Sodium1130mg47%
    Potassium330mg9%
    Protein24g47%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Heather Scherer 10 months ago
    Good rolls! I weighed the dough into 24 balls
    Jan Gebken a year ago
    Wonderful!!!! I added rosemary to the ingredients and brushed with melted butter before baking! Very easy will make them for thanksgiving
    Adonis R. a year ago
    A staple in my house.
    Brisson a year ago
    My family loved these rolls. I used all-purpose flour instead of bread flour. They want me to make more and freeze them. I wonder if I can par-bake some rolls like some places do biscuits. Does anyone have any suggestions?
    Stacy J. a year ago
    Absolutely fantastic! Easy and fantastic! My bread machine has been buried in the back of the pantry forever. After making this recipe today, that won’t happen again.
    Guynes a year ago
    This is the second time I’ve made them, but this time after the dough rose, I put them inside cupcake pan.
    The very best rolls that I have ever made texture was light and fluffy but smooth and creamy, it was a hit everyone.great for breakfast lunch and dinner
    L A. 2 years ago
    Turned out great. I reduced the sugar by 1/2.
    Wyatt R. 2 years ago
    Yum! I added butter to the top before baking. Delicious!
    CROSS 2 years ago
    Very easy. My test subjects and I loved these rolls. I doubled the size of each roll and made hamburger buns...big hit!
    Sharon Clark 2 years ago
    Rolls came out a bit heavy but were tasty. I might try to half the recipe next time as it was a lot of bread for my family.
    Kat K. 2 years ago
    This is good, buttery, and smell good. I’ d like to make this in a loaf but not sure if it will turn out the same.
    Rose 2 years ago
    sweeter than expected but still tasty.
    Kim 3 years ago
    These are the easiest rolls to make. They are absolutely delicious. Smear a little homemade apple butter on them and you’ll be in heaven.
    Boni 3 years ago
    They came out just as described, easy and delicious!
    Renee K. 3 years ago
    My first ever attempt at using the dough cycle on my breadmaker. Outstanding! Took it to a dinner party, gobbled up with compliments from all, including a long time from scratch cook! Will make again and again!
    Leslie Hodges 3 years ago
    Lovely taste, nice and fluffy!!!
    Elizabeth Y. 4 years ago
    Wow, excellent-I added garlic/salt mix instead of the salt, used slightly less then a half cup of butter then used up the rest of my canola oil. (few tablespoons) Then I heavily sprinkled garlic salt on the tops of the rolls before I put them in the oven. My husband loved them. 5 stars. Wow
    Rachel Shippas 4 years ago
    These turned out exactly as promised. My family inhaled them in less than 24 hours and now, I'm about to make my second batch. This recipe will be a back up for me. Absolutely wonderful and delicious!! Yummy!!
    I made my first loaf of bread. I couldn't believe how easy it was and the best I have ever eaten. now my husband wants me to make it almost every day. We ate the first one in one day.
    Desiree L. 5 years ago
    OMG! I have been making bread for 2 many years. I typically use a scale, as bakers say, "Its a science, Measure!" I did not for this one, a quickie, even went right to the bread maker, cycled for basic white, 1.5 loaf. Made no changes to recipe..PERFECT taste, Beautiful Full Top, Can't wait to make dinner rolls!! Flavor of this dough also lends itself to a multitude of options; add herbs, cheese, experiment away, should be a "no fail" even for the beginner. KUDOS and YUMMY!!

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