Butterscotch Budino with Salted Caramel and Pretzel Crumble Recipe | Yummly

Butterscotch Budino With Salted Caramel and Pretzel Crumble

KITCHEN KONFIDENCE
15Ingredients
45Minutes
840Calories
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Ingredients

US|METRIC
  • 1 cup crumbs (pretzel, from about 2 cups of salted pretzels crushed with a rolling pin)
  • 3 tablespoons unsalted butter (melted)
  • 1 1/2 tablespoons dark brown sugar (packed)
  • 1 pinch kosher salt
  • 2 egg yolks
  • 2 tablespoons corn starch
  • 1/2 cup dark brown sugar (packed)
  • 1/4 cup water
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups heavy cream
  • 3/4 cup whole milk
  • 2 tablespoons unsalted butter
  • 1 tablespoon dark rum
  • caramel sauce (Salted, for serving, store-bought or homemade)
  • whipped cream (for serving, store-bought or homemade)
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    NutritionView More

    840Calories
    Sodium30% DV730mg
    Fat94% DV61g
    Protein12% DV6g
    Carbs23% DV70g
    Fiber3% DV<1g
    Calories840Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol305mg102%
    Sodium730mg30%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber<1g3%
    Sugars42g84%
    Vitamin A45%
    Vitamin C2%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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