Butternut, Chicken and Feta Risotto Recipe | Yummly

Butternut, Chicken and Feta Risotto

FOODISTA
18Ingredients
55Minutes
1090Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 cups butternut (peeled and cubed)
  • 3 whole chicken breasts (without the skin)
  • 3 garlic cloves (minced)
  • 1 onion (medium sized, cut into pieces)
  • salt
  • freshly ground pepper
  • olive oil
  • 2 teaspoons olive oil
  • 2 cups arborio rice
  • 5 cups chicken stock
  • 1 1/2 cups feta cheese
  • Parmesan cheese
  • spring onions (chopped, or fresh parsley)
  • freshly ground black pepper (to taste)
  • olive oil
  • nutmeg (optional)
  • balsamic vinegar (optional)
  • butter (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1090Calories
    Sodium65% DV1560mg
    Fat63% DV41g
    Protein124% DV63g
    Carbs39% DV118g
    Fiber32% DV8g
    Calories1090Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol185mg62%
    Sodium1560mg65%
    Potassium1650mg47%
    Protein63g124%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A310%
    Vitamin C60%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop