Butternut Squash, Pine Nut and Gorgonzola Risotto Recipe | Yummly

Butternut Squash, Pine Nut and Gorgonzola Risotto

GREAT BRITISH CHEFS
13Ingredients
45Minutes
830Calories

Ingredients

US|METRIC
  • 140 grams gorgonzola (broken up, or use a vegetarian alternative)
  • 1,000 milliliters vegetable stock
  • 2 shallots (finely diced)
  • 1 garlic clove (crushed)
  • 300 grams risotto rice (carnaroli)
  • 75 milliliters dry white wine
  • 1 butternut squash (peeled and cut into 1/2 inch pieces)
  • 50 grams Parmesan (grated, or use a vegetarian alternative)
  • 50 grams unsalted butter (cut into a small dice)
  • 100 grams pine nuts (toasted)
  • lemon juice
  • flaky sea salt
  • pepper
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    NutritionView More

    830Calories
    Sodium79% DV1890mg
    Fat63% DV41g
    Protein47% DV24g
    Carbs31% DV92g
    Fiber24% DV6g
    Calories830Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol60mg20%
    Sodium1890mg79%
    Potassium950mg27%
    Protein24g47%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A280%
    Vitamin C50%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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