Butternut Squash, Gorgonzola and Almonds

GREAT BRITISH CHEFS
49Ingredients
60Minutes
1580Calories

Ingredients

  • 250 grams unsalted butter
  • 40 milliliters amaretto (preferably Disaronno)
  • 1 lemon (juiced)
  • 1 pinch salt
  • ground black pepper
  • 250 grams pasta flour
  • 1 pinch salt
  • 100 milliliters water (boiled with a pinch of saffron and strained)
  • 2 eggs
  • 1 egg yolk
  • 15 milliliters extra virgin olive oil
  • 250 grams butternut squash (diced into 3cm squares, all peelings and trimmings reserved)
  • 15 grams butter
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 dash sherry vinegar
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 garlic clove
  • 160 grams unsalted butter
  • 500 grams butternut squash (cut into rough dice)
  • 350 milliliters full-fat milk
  • 1 pinch salt
  • 1/2 lemon (juiced)
  • 190 grams unsalted butter
  • 10 grams salt
  • 1 pinch cayenne pepper
  • 200 milliliters water
  • 150 grams crème fraîche
  • 150 grams gorgonzola dolce (latte)
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 18 shallots (Thai)
  • 1 liter water
  • 20 grams salt
  • 50 milliliters water
  • 50 milliliters red wine vinegar
  • 40 grams caster sugar
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 star anise
  • 1 sprig thyme
  • 1 garlic clove (sliced)
  • 100 grams almonds (nibbed)
  • 25 milliliters amaretto
  • 1 pinch salt
  • 5 grams caster sugar
  • 100 grams spinach
  • 1 handful sorrel (wood)
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    US|METRIC
  • 250 grams unsalted butter
  • 40 milliliters amaretto (preferably Disaronno)
  • 1 lemon (juiced)
  • 1 pinch salt
  • ground black pepper
  • 250 grams pasta flour
  • 1 pinch salt
  • 100 milliliters water (boiled with a pinch of saffron and strained)
  • 2 eggs
  • 1 egg yolk
  • 15 milliliters extra virgin olive oil
  • 250 grams butternut squash (diced into 3cm squares, all peelings and trimmings reserved)
  • 15 grams butter
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 dash sherry vinegar
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 garlic clove
  • 160 grams unsalted butter
  • 500 grams butternut squash (cut into rough dice)
  • 350 milliliters full-fat milk
  • 1 pinch salt
  • 1/2 lemon (juiced)
  • 190 grams unsalted butter
  • 10 grams salt
  • 1 pinch cayenne pepper
  • 200 milliliters water
  • 150 grams crème fraîche
  • 150 grams gorgonzola dolce (latte)
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 18 shallots (Thai)
  • 1 liter water
  • 20 grams salt
  • 50 milliliters water
  • 50 milliliters red wine vinegar
  • 40 grams caster sugar
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 star anise
  • 1 sprig thyme
  • 1 garlic clove (sliced)
  • 100 grams almonds (nibbed)
  • 25 milliliters amaretto
  • 1 pinch salt
  • 5 grams caster sugar
  • 100 grams spinach
  • 1 handful sorrel (wood)
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    NutritionView More

    1580Calories
    Sodium117% DV2810mg
    Fat169% DV110g
    Protein61% DV31g
    Carbs42% DV126g
    Fiber32% DV8g
    Calories1580Calories from Fat990
    % DAILY VALUE
    Total Fat110g169%
    Saturated Fat63g315%
    Trans Fat
    Cholesterol365mg122%
    Sodium2810mg117%
    Potassium2100mg60%
    Protein31g61%
    Calories from Fat990
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber8g32%
    Sugars19g38%
    Vitamin A440%
    Vitamin C130%
    Calcium60%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.