Butternut Squash "carrot"cake

ON DINE CHEZ NANOU
15Ingredients
105Minutes
1280Calories

Description

Carrot cake is usually the healthy dessert option for many. This recipe for Butternut Squash “Carrot” Cake is the not-so-healthy version. It takes 105 minutes to prepare this decadent cake that serves four. It is perfect for dessert after an intimat…

party with friends. Serve it with coffee for a hearty dessert. This recipe combines sweet butternut squash with aromatic spices to create a rich cake that everyone will enjoy.

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Ingredients

US|METRIC
  • 230 grams flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 ginger (teaspoonground)
  • 220 grams brown sugar
  • 1 orange
  • 260 grams butternut squash (grated)
  • 80 grams raisins
  • 100 grams ground hazelnuts
  • 3 eggs
  • 155 milliliters sunflower oil
  • 25 grams softened butter
  • 100 grams cream cheese
  • 75 grams icing sugar
  • 1 tablespoon orange juice
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. In a large bowl, combine flour, baking powder, ground cinnamon and ginger, sugar, zest, grated butternut squash, raisins and hazelnuts.
    3. In another large bowl, beat the eggs and gradually add the oil.
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    NutritionView More

    1280Calories
    Sodium14% DV330mg
    Fat106% DV69g
    Protein35% DV18g
    Carbs52% DV157g
    Fiber36% DV9g
    Calories1280Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol200mg67%
    Sodium330mg14%
    Potassium920mg26%
    Protein18g35%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate157g52%
    Dietary Fiber9g36%
    Sugars88g176%
    Vitamin A150%
    Vitamin C90%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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