Butternut Squash with Rosemary and Halloumi Recipe | Yummly
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Butternut Squash With Rosemary And Halloumi

BBC(2)
Gemma Kavanagh: "Lovely! Very tasty and light" Read More
8Ingredients
60Minutes
810Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 200 grams butternut squash (seeds removed and thinly sliced)
  • 2 tablespoons olive oil
  • 1 clove garlic (sliced)
  • 2 tablespoons fresh rosemary (chopped)
  • salt
  • freshly ground black pepper
  • 1 tablespoon olive oil
  • 100 grams halloumi (/3½oz, sliced into three pieces)
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol115mg38%
    Sodium1600mg67%
    Potassium860mg25%
    Protein27g53%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A440%
    Vitamin C70%
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Gemma Kavanagh 2 years ago
    Lovely! Very tasty and light
    LauraKai R. 3 years ago
    Good flavor, but way too much rosemary in my opinion. Is it possible that it was a type-o to write 2 tbsp instead of tsp?

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