Butternut Squash Vegan Mac and “Cheese” Recipe | Yummly

Butternut Squash Vegan Mac and “Cheese”

HELLO FLAVOUR
12Ingredients
70Minutes
1030Calories

Ingredients

US|METRIC
  • 1 pound butternut squash (about half a large squash, peeled, seeded and diced)
  • 2 cups unsweetened non-dairy milk (plain, such as almond, soy or coconut)
  • 1/4 cup nutritional yeast
  • 1 1/2 teaspoons minced garlic
  • 1 tablespoon mustard (Ground)
  • 1/2 teaspoon sea salt (Grinder)
  • 1/4 teaspoon pepper (Ground Black)
  • 375 grams elbow macaroni (penne or other similar-sized pasta shape)
  • 227 grams cheese (shredded vegan “, ”, about 2 ½ cups/625 mL)
  • 1 cup panko bread crumbs
  • 2 tablespoons olive oil
  • 3/4 teaspoon herb (Basil, Grinder)
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    NutritionView More

    1030Calories
    Sodium30% DV730mg
    Fat88% DV57g
    Protein71% DV36g
    Carbs34% DV103g
    Fiber44% DV11g
    Calories1030Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol60mg20%
    Sodium730mg30%
    Potassium1110mg32%
    Protein36g71%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber11g44%
    Sugars10g20%
    Vitamin A250%
    Vitamin C45%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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