Butternut Squash Vegan Mac and “Cheese”

HELLO FLAVOUR
12Ingredients
70Minutes
760Calories

Ingredients

US|METRIC
  • 1 pound butternut squash (about half a large squash, peeled, seeded and diced)
  • 2 cups unsweetened non-dairy milk (plain, such as almond, soy or coconut)
  • 1/4 cup nutritional yeast
  • 1 1/2 teaspoons minced garlic
  • 1 tablespoon mustard (Ground)
  • 1/2 teaspoon sea salt (Grinder)
  • 1/4 teaspoon pepper (Ground Black)
  • 375 grams elbow macaroni (penne or other similar-sized pasta shape)
  • 227 grams cheese (shredded vegan “, ”, about 2 ½ cups/625 mL)
  • 1 cup panko bread crumbs
  • 2 tablespoons olive oil
  • 3/4 teaspoon herb (Basil, Grinder)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    760Calories
    Sodium30% DV720mg
    Fat45% DV29g
    Protein65% DV33g
    Carbs32% DV96g
    Fiber32% DV8g
    Calories760Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium720mg30%
    Potassium790mg23%
    Protein33g65%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A250%
    Vitamin C40%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop