Butternut Squash Soup with Spinach Ravioli

ALLRECIPES UK
13Ingredients
60Minutes
300Calories

Ingredients

  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground nutmeg
  • 50 grams butter
  • 170 grams onions (sliced)
  • 70 grams leeks (sliced)
  • 350 grams butternut squash (peeled, seeded and cubed)
  • 125 milliliters dry white wine
  • 1 liter chicken stock
  • 1 pinch ground cinnamon
  • 1 pinch ground ginger
  • 500 grams cheese (and spinach ravioli)
  • 180 milliliters single cream
  • salt (and pepper to taste)
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    US|METRIC
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground nutmeg
  • 50 grams butter
  • 170 grams onions (sliced)
  • 70 grams leeks (sliced)
  • 350 grams butternut squash (peeled, seeded and cubed)
  • 125 milliliters dry white wine
  • 1 liter chicken stock
  • 1 pinch ground cinnamon
  • 1 pinch ground ginger
  • 500 grams cheese (and spinach ravioli)
  • 180 milliliters single cream
  • salt (and pepper to taste)
  • Remove All from Shopping List
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    NutritionView More

    300Calories
    Sodium20% DV480mg
    Fat32% DV21g
    Protein27% DV14g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories300Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium480mg20%
    Potassium300mg9%
    Protein14g27%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A80%
    Vitamin C15%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.