Butternut Squash Risotto with Pancetta and Sage Oil Recipe | Yummly

Butternut Squash Risotto With Pancetta and Sage Oil

FOODISTA
10Ingredients
35Minutes
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Ingredients

US|METRIC
  • 4 tablespoons olive oil
  • 5 sage leaves
  • 3 tablespoons butter
  • 2 shallots (large, finely diced)
  • 3 pieces pancetta (diced)
  • 2 cups arborio rice
  • 1 cup dry white wine
  • 32 ounces vegetable stock
  • 1 cup Parmesan cheese
  • 1 1/2 cups butternut squash (puree)
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