Butternut Squash Risotto Recipe | Yummly
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Butternut Squash Risotto

ROSANNA'S KITCHEN(2)
Carla Davis: "Delicious! Added some mushrooms to the onions as…" Read More
8Ingredients
85Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 butternut squash (Medium Sized)
  • 1 onion
  • 4 cloves garlic
  • 2 tablespoons rapeseed oil
  • 300 grams arborio rice
  • 100 milliliters white wine (optional – replace with equivalent stock)
  • 1.2 liters stock (Vegetable, Chicken etc.)
  • fresh thyme (or A couple of sprigs, or Sage.)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium440mg18%
    Potassium860mg25%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A240%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Carla Davis a year ago
    Delicious! Added some mushrooms to the onions as an extra, turned out lovely.
    Laura-Anne Turner 3 years ago
    Delicious, had to use dried sage and thyme and added mushrooms too :)

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