Butternut Squash Ravioli With Sage And Pine Nut Butter

GOOD FOOD CHANNEL
13Ingredients
90Minutes
630Calories

Ingredients

US|METRIC
  • 25 grams butter
  • 1 tablespoon olive oil
  • 500 grams butternut squash (diced)
  • ground black pepper
  • salt
  • 1/2 teaspoon grated nutmeg
  • 200 grams plain flour (strong flour or '00' flour)
  • 2 eggs (beaten)
  • 110 grams butter
  • 1 handful sage leaves
  • 25 grams pine nuts
  • 25 grams Parmesan (finely grated)
  • 1 handful rocket (leaves of)
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    NutritionView More

    630Calories
    Sodium22% DV530mg
    Fat62% DV40g
    Protein25% DV13g
    Carbs19% DV57g
    Fiber24% DV6g
    Calories630Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol185mg62%
    Sodium530mg22%
    Potassium630mg18%
    Protein13g25%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A290%
    Vitamin C45%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.