Butternut Squash Ravioli with Browned Butter, Sage and Pinenuts Recipe | Yummly

Butternut Squash Ravioli With Browned Butter, Sage and Pinenuts

FOODISTA
14Ingredients
105Minutes
330Calories
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Ingredients

US|METRIC
  • 1 butternut squash (small to medium)
  • 1 teaspoon olive oil (for roasting the squash)
  • 2 tablespoons butter
  • 2 shallots (smalls large, or one onion, chopped)
  • 1/2 cup grated Parmesan
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon dried sage (crushed or crumbled)
  • sea salt
  • freshly ground black pepper
  • 2 cups flour
  • 2 extra-large eggs (smalls, or 3 to medium-sized eggs)
  • 1/2 teaspoon salt
  • 2 teaspoons olive oil (or water, as needed)
  • semolina flour (to keep things from sticking)
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    NutritionView More

    330Calories
    Sodium21% DV510mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol90mg30%
    Sodium510mg21%
    Potassium470mg13%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A180%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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