Butternut Squash Pasta Bake

LIVING LOVING PALEO
9Ingredients
50Minutes
1040Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 10 ounces noodles (container butternut squash, 365 by Whole Foods Market brand)
  • 1 red onion (diced)
  • 1/2 bunch kale (dino, center stem removed and leaves finely chopped)
  • 3 garlic cloves (minced)
  • 1 pound ground beef
  • 24 ounces tomato basil sauce (jar Rao’s Homemade)
  • 8 ounces ricotta (regular or dairy-free, Kite Hill is my favorite dairy-free brand)
  • 8 ounces mozzarella (grated, regular or dairy-free, Miyoko’s is my favorite dairy-free brand)
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    NutritionView More

    1040Calories
    Sodium51% DV1220mg
    Fat80% DV52g
    Protein110% DV56g
    Carbs29% DV86g
    Fiber36% DV9g
    Calories1040Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat22g110%
    Trans Fat1g
    Cholesterol215mg72%
    Sodium1220mg51%
    Potassium1450mg41%
    Protein56g110%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber9g36%
    Sugars18g36%
    Vitamin A210%
    Vitamin C120%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.