Butternut Squash Mei Fun (Taiwanese Style Chow Mei Fun) Recipe | Yummly
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Butternut Squash Mei Fun (Taiwanese Style Chow Mei Fun)

COOKING IN CHINGLISH
19Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 butternut squash (medium sized, peeled and cut into ½ inch cubes, about 3 cups)
  • 6 ounces rice vermicelli noodle (try to get one made with just rice and water)
  • 1 teaspoon sesame oil
  • 3 cloves garlic
  • 2 tablespoons cold water
  • 2 cold water
  • 6 dried shiitake mushroom
  • 3 tablespoons vegetable oil
  • 1 shallot (thinly sliced)
  • 1 tablespoon dried shrimp (minced)
  • 1 tablespoon rice cooking wine (optional)
  • 3 tablespoons soy sauce
  • 1 teaspoon oyster sauce (optional)
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper (powder)
  • 2 cups chicken broth
  • salt (unchecked▢)
  • 1 stalk celery (finely chopped)
  • cilantro (unchecked▢, chopped)
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    NutritionView More

    340Calories
    Sodium43% DV1040mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium1040mg43%
    Potassium490mg14%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A140%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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