Butternut Squash Manicotti

KITCHENAID
16Ingredients
60Minutes
830Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 white onion (chopped)
  • 28 ounces crushed tomatoes
  • 4 cloves garlic (minced)
  • 1/2 cup unsalted butter
  • 1 handful parsley (sage, and rosemary, chopped)
  • salt and ground black pepper (to taste)
  • 1 butternut squash (trimmed peeled)
  • 15 ounces ricotta
  • 2 cups shredded mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 3 eggs (1 for egg wash)
  • 1 bunch parsley (chopped)
  • 2 sprigs sage (chopped)
  • 2 sprigs rosemary (chopped)
  • salt and ground black pepper (to taste)
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    Directions

    1. Preheat the KitchenAid® Combination Wall Oven with Even-Heat™ True Convection to 350° F.
    2. In the KitchenAid® Tri-Ply Copper 3.5-Quart Sauté with Lid on your 5-Burner Gas Cooktop, heat about one tablespoon of olive oil over medium heat. Sauté the onion until it is soft and translucent. Add in the garlic and cook until just fragrant. Add in the tomatoes, butter, and a small handful of herbs. Season to taste with salt and pepper. Simmer until the butter has melted and the sauce reaches your desired consistency. Set the sauce aside.
    3. Peel the butternut squash. Ideally, you want to trim the heavy bottom part of the squash so that the squash is an even cylinder. Then cut off the hollow end. Save any unused squash for another dish.
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    NutritionView More

    830Calories
    Sodium41% DV980mg
    Fat92% DV60g
    Protein78% DV40g
    Carbs13% DV38g
    Fiber32% DV8g
    Calories830Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol325mg108%
    Sodium980mg41%
    Potassium1400mg40%
    Protein40g78%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A350%
    Vitamin C130%
    Calcium90%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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