Butternut Squash Lasagna Recipe | Yummly
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Butternut Squash Lasagna

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13Ingredients
105Minutes
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Ingredients

US|METRIC
7 SERVINGS
  • 4 1/2 pounds butternut squash
  • 4 cloves garlic
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • salt (to taste, for sauce)
  • 1 5/16 pounds celeriac
  • vegetable broth
  • 2 cups butter beans (or any white bean)
  • nutmeg (grated to taste)
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
  • 1 pinch salt (if needed, for bean "béchamel")
  • 1/2 cup water
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