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- Oven at 375 degrees.
- Don't be thrown off by the butternut squash, while it is very hard, the skin in thin. Using a potato peeler go ahead and peel off the skin. Cut the squash in half then into ~1/2 to 3/4 inch slices. Remove and discard the seeds. Dice the squash into 1 inch cubes.
- Place the squash onto a lined baking sheet. Toss with the salt, cinnamon, nutmeg and enough olive oil to coat. Cook for about 25-30 minutes until fork tender and lightly browned.