Butternut Squash Lasagna

FOODISTA
16Ingredients
80Minutes

Ingredients

US|METRIC
  • 1 butternut squash (large)
  • 2 teaspoons salt
  • 1 tablespoon cinnamon
  • 1/2 teaspoon grated nutmeg (freshly)
  • 1 1/2 pounds lasagna noodles (cooked to al dente)
  • 1/2 stick butter
  • 4 tablespoons flour
  • 4 cups milk (slightly warmed)
  • 1/2 cup pecorino romano (grated)
  • 4 cloves garlic
  • 2 cups ricotta
  • 1 egg
  • 2 1/2 cups shredded mozzarella
  • olive oil
  • salt
  • pepper
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