Butternut Squash French Toast Recipe | Yummly

Butternut Squash French Toast

FOODISTA
8Ingredients
45Minutes
170Calories
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Ingredients

US|METRIC
  • 1 pound challah bread (loaf of)
  • 3/4 cup butternut squash (puree, either canned or from roasting and pureeing a squash)
  • 1/4 cup milk
  • 3 eggs (lightly beaten)
  • 1 teaspoon vanilla
  • 2 tablespoons maple syrup (plus more for serving)
  • butter (for the frying pan)
  • cinnamon (for sprinkling)
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    NutritionView More

    170Calories
    Sodium5% DV110mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol175mg58%
    Sodium110mg5%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A60%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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