Butternut Squash Flatbread Recipe | Yummly

Butternut Squash Flatbread

EL INVITADO DE INVIERNO
8Ingredients
65Minutes
170Calories
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Description

A relatively simple recipe, this Butternut Squash Flatbread yields an elegant and flavorful result making it a great option for your next dinner party. The flatbread is made from a mixture of white wine, olive oil, yeast, salt, and spelt flour. Shaped into a rectangle after resting, the flatbread dough is topped with sliced butternut squash rounds. Basted with olive oil and sprinkled with salt, paprika, and cumin, the flatbread is then put into the oven to bake while the butternut squash on top simultaneously roasts and becomes tender.

Ingredients

US|METRIC
  • 150 grams olive oil
  • 150 grams white wine
  • 1 teaspoon salt
  • 10 grams yeast
  • 500 grams spelt flour
  • 1 butternut squash (medium)
  • sweet paprika
  • cumin
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    Directions

    1. In a bowl, add the olive oil, white wine, salt, yeast, and 450 grams of flour. Knead everything together and sprinkle in the remaining 50 grams of flour if the dough is too sticky.
    2. Let the dough sit to rise a bit.
    3. Preheat the oven to 210 degrees Celsius.
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    NutritionView More

    170Calories
    Sodium10% DV240mg
    Fat23% DV15g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium210mg6%
    Protein1g2%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A110%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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