Butternut Squash Bread Pudding Recipe | Yummly

Butternut Squash Bread Pudding

YUMMLY(1)
A: "Tasty! Tasty! Tasty!" Read More
17Ingredients
105Minutes
470Calories
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Description

Though we often think of bread pudding as a dessert, this savory version, made with Swiss cheese and onions as well as warm spices, makes a satisfying meatless main dish. You can assemble it ahead a day or two if you like, and bake it just before serving. The recipe is a Yummly original created by David Bonom.

Ingredients

US|METRIC
  • nonstick cooking spray (or olive oil)
  • 3 pounds butternut squash (1 medium)
  • 2 red onions (medium, about 1 cup chopped per onion)
  • 2 tablespoons olive oil (for squash)
  • 3 tablespoons light brown sugar (packed)
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt (for squash)
  • 1/4 teaspoon black pepper (for squash)
  • 8 large eggs
  • 3 cups whole milk
  • 3/4 teaspoon salt (for bread pudding)
  • 1/4 teaspoon black pepper (for bread pudding)
  • 1 pound sourdough bread (crusty)
  • 3 cups Swiss cheese (shredded,12 oz.)
  • 1/3 cup flat leaf parsley (chopped)
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    NutritionView More

    470Calories
    Sodium31% DV750mg
    Fat29% DV19g
    Protein45% DV23g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories470Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol205mg68%
    Sodium750mg31%
    Potassium760mg22%
    Protein23g45%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A300%
    Vitamin C60%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    A 2 months ago
    Tasty! Tasty! Tasty!

    PlanShop