Butternut Squash Biscotti with Dates and Walnuts - Gluten Free and Vegan

80 TWENTY NUTRITION
11Ingredients
15Minutes
310Calories

Ingredients

US|METRIC
  • 1 cup Quinoa Flour
  • 1/2 cup almond flour
  • 1/4 cup coconut sugar (or maple syrup)
  • 1/4 cup dates (finely chopped)
  • 1/4 cup walnuts (broken into pieces)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butternut squash (roasted and mashed or canned pureed)
  • 1 egg (chia)
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    NutritionView More

    310Calories
    Sodium7% DV170mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs13% DV40g
    Fiber40% DV10g
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium170mg7%
    Potassium650mg19%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber10g40%
    Sugars19g38%
    Vitamin A40%
    Vitamin C6%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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