Buttermilk Vanilla Waffles

SERIOUS EATS
11Ingredients
35Minutes
710Calories

Ingredients

US|METRIC
  • 6 1/2 ounces all purpose flour (1 1/3 cup; 185g)
  • 1 1/2 ounces powdered sugar (1/4 cup plus 2 tablespoons; 45g)
  • 1/2 teaspoon Diamond Crystal Kosher Salt (; for table salt, use half as much by volume or use the same weight)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 vanilla bean (split and scraped, see note)
  • 14 ounces lowfat buttermilk (cultured, 1 3/4 cup; 395g, see note)
  • 1 1/2 ounces unsalted butter (melted, 3 tablespoons; 40g)
  • 2 large egg whites (about 2 1/2 ounces; 70g)
  • 1 teaspoon vanilla extract
  • maple syrup (for serving)
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    NutritionView More

    710Calories
    Sodium55% DV1320mg
    Fat31% DV20g
    Protein37% DV19g
    Carbs37% DV112g
    Fiber12% DV3g
    Calories710Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium1320mg55%
    Potassium490mg14%
    Protein19g37%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber3g12%
    Sugars40g80%
    Vitamin A10%
    Vitamin C4%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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