Buttermilk Pumpkin Pancakes & Pecan Spiced Maple Syrup

THE KITCHENISTA DIARIES
24Ingredients
45Minutes
870Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour (White Lily)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 can organic pumpkin puree
  • 1 1/4 cups buttermilk
  • 2 teaspoons pumpkin spice (recipe follows, or use your own)
  • 2 eggs
  • 1/4 cup light brown sugar
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange zest (or orange extract)
  • 4 tablespoons unsalted butter (melted and cooled)
  • coconut oil (Unrefined, or butter flavored shortening, for griddle)
  • 1 cup pure maple syrup
  • 1/2 cup pecans
  • 1/2 teaspoon pumpkin spice (recipe follows, or use your own)
  • 1 tablespoon butter
  • 2 tablespoons Saigon cinnamon (ground)
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 1 teaspoon grated nutmeg (freshly)
  • 1/2 teaspoon ground cardamom
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    NutritionView More

    870Calories
    Sodium36% DV860mg
    Fat51% DV33g
    Protein29% DV15g
    Carbs44% DV133g
    Fiber20% DV5g
    Calories870Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol150mg50%
    Sodium860mg36%
    Potassium570mg16%
    Protein15g29%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate133g44%
    Dietary Fiber5g20%
    Sugars73g146%
    Vitamin A15%
    Vitamin C6%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.