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Hailey Vella: "Really really good! May be a little bit too sweet…" Read More
21Ingredients
2Hours
720Calories
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Description
Layers of moist chocolate cake and sweet caramelized coconut-pecan filling. This cake is a classic for a reason!
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray two 8- or 9-inch round cake pans liberally with nonstick cooking spray. Set aside.
- Place the granulated sugar, canola oil, eggs, coffee, buttermilk, sour cream, and vanilla in a large mixing bowl. Whisk until combined and smooth.
NutritionView More
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720Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories720Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium390mg16% |
| Potassium340mg10% |
| Protein9g18% |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars63g126% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Hailey Vella 7 months ago
Really really good! May be a little bit too sweet, I would take it down a tad. I didn’t make the frosting, but I’ll definitely do that next time! I’m suprised this cake doesn’t have more reviews, it’s so good!