Buttermilk Fried Chicken

DON’T GO BACON MY HEART
10Ingredients
45Minutes

Ingredients

US|METRIC
  • 3 5/16 pounds chicken (divided, see notes)
  • 1 liter vegetable oil (or as needed for deep frying, see notes)
  • 2 cups buttermilk
  • 1 teaspoon paprika (each:, Cayenne Pepper, White Pepper, Onion Powder, Garlic Powder, Salt)
  • 2 1/2 cups plain flour
  • 1 tablespoon paprika
  • 2 teaspoons oregano (each:, Baking Powder)
  • 1 1/2 teaspoons salt (plus extra to sprinkle at the end)
  • 1 teaspoon onion powder (each:, Garlic Powder, Cayenne Pepper)
  • 1/2 teaspoon black pepper
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