Buttermilk Fried Chicken Recipe | Yummly

Buttermilk Fried Chicken



  • 10 chicken pieces (about 1¼kg/ 2lb 12oz, on the bone, skin on, use a mixture of thighs and drumsticks Chicken chik-en Chicken's many plus points - its versatility, as well as the ease and speed with which it…)
  • 300 milliliters buttermilk (see tips to make your own)
  • 1 egg (large, Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…)
  • 2 liters oil (groundnut)
  • corn on the cob (grilled, to serve, optional)
  • coleslaw (to serve, optional)
  • 2 lemon
  • 1 fruits
  • 1 teaspoon thyme (chopped thyme, This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…)
  • 1 teaspoon paprika (paprika, pa-preek-ah A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…)
  • 1 teaspoon onion salt
  • 1 teaspoon garlic (granules)
  • 1 teaspoon flaky sea salt
  • 225 grams plain flour
  • 2 1/2 tablespoons cornflour
  • 2 1/4 teaspoons garlic (granules)
  • 2 1/4 teaspoons salt
  • 2 1/4 teaspoons chilli powder
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