Butterflied Turkey with Cranberry-Molasses Glaze Recipe | Yummly
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Butterflied Turkey with Cranberry-Molasses Glaze

TRACEY'S CULINARY ADVENTURES
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Ingredients

US|METRIC
4 SERVINGS
  • 1 turkey (12-14 lb*, giblets and neck removed)
  • 2 tablespoons kosher salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons baking powder
  • 2 onions (large, peeled and halved)
  • 3 cups apple cider
  • 1 cup frozen cranberries (or fresh)
  • 1/2 cup light molasses
  • 1/2 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh ginger (grated)
  • 2 tablespoons unsalted butter
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