Butterflied Cuban-style pork cutlets

FOOD NETWORK UK
14Ingredients
37Minutes
840Calories

Ingredients

US|METRIC
  • 180 milliliters fresh orange juice
  • 120 milliliters fresh lime juice
  • fresh oregano leaves (Medium handful coarsely chopped)
  • 6 cloves garlic (coarsely chopped)
  • 1 teaspoon ground cumin
  • 60 milliliters canola oil
  • 920 grams pork cutlets (butterflied and thinly pounded)
  • ground black pepper
  • salt
  • 8 slices swiss cheese
  • 8 slices boiled ham
  • 2 dill pickles (sour, thinly sliced, need about 16 slices)
  • 2 tablespoons leaves (chopped coriander seeds)
  • 60 milliliters olive oil
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    NutritionView More

    840Calories
    Sodium18% DV420mg
    Fat88% DV57g
    Protein127% DV65g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories840Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol200mg67%
    Sodium420mg18%
    Potassium1080mg31%
    Protein65g127%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A15%
    Vitamin C60%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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