Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Pomegranate Goat Cheese.

HALF BAKED HARVEST
23Ingredients
30Minutes
800Calories

Ingredients

US|METRIC
  • 2 large eggs
  • 3/4 cup milk (I use 2%)
  • 1/2 cup hazelnut flour (I use Bob's Red Mill*)
  • 1/2 cup all-purpose flour (or try subbing your favorite gluten free blend)
  • 3 tablespoons salted butter ([Land O' Lakes European Style Super Premium, | http://www.landolakes.com/Products/Custom/2222303.aspx])
  • 1/4 teaspoon salt
  • 1/2 cup water (+ plus more if needed)
  • 2 tablespoons olive oil
  • 4 tablespoons salted butter ([Land O' Lakes European Style Super Premium, | http://www.landolakes.com/Products/Custom/2222303.aspx], divided)
  • 4 cups mixed mushrooms (I used cremini, shiitake and button)
  • 1 bunch kale (chopped)
  • 2 cloves garlic (minced or grated)
  • 1 tablespoon fresh thyme (or 1 teaspoon dried)
  • 1 tablespoon fresh sage (or 1 teaspoon dried)
  • 1/4 teaspoon salt (and pepper, plus more to taste)
  • 3/4 cup apple cider (may sub chicken or veggie broth if needed)
  • 8 ounces goat cheese (softened)
  • 1 pomegranate
  • thyme
  • sage
  • honey
  • 4 fried eggs (optional)
  • salted butter ([Land O' Lakes European Style Super Premium, | http://www.landolakes.com/Products/Custom/2222303.aspx], for serving)
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    NutritionView More

    800Calories
    Sodium32% DV760mg
    Fat82% DV53g
    Protein65% DV33g
    Carbs18% DV54g
    Fiber32% DV8g
    Calories800Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol225mg75%
    Sodium760mg32%
    Potassium1200mg34%
    Protein33g65%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber8g32%
    Sugars25g50%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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