Butter Turkey Curry

THE ENDLESS MEAL(3)
Simao Costa: "Pretty good! I used peanut butter instead of almo…" Read More
16Ingredients
35Minutes
430Calories

Ingredients

US|METRIC
  • 2 tablespoons oil
  • 2 yellow onions (roughly chopped)
  • 3 tablespoons ginger (chopped)
  • 6 garlic cloves (crushed)
  • 28 ounces diced tomatoes (or can of crushed)
  • 1 pound cooked turkey (shredded)
  • 1/4 cup cream (yogurt, or coconut milk)
  • 2 tablespoons almond butter
  • 4 coconut sugar (or brown sugar)
  • sea salt (to taste)
  • 1 tablespoon Garam Masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (depending on how spicy you like your curry)
  • 4 cardamom pods
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    NutritionView More

    430Calories
    Sodium13% DV300mg
    Fat31% DV20g
    Protein78% DV40g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories430Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol125mg42%
    Sodium300mg13%
    Potassium1110mg32%
    Protein40g78%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A40%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Simao Costa 10 months ago
    Pretty good! I used peanut butter instead of almond butter
    Tommy Rogers a year ago
    Quick, easy and tasty
    Dexter Hayes a year ago
    Well, I used chicken instead as well as coconut and almond flakes blended with full cream milk instead of the coconut milk. The flavor was absolutely great. Had the whole family asking for second helpings, alas I did not make enough! So will have to do it again!

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