Butter Prawns

FOODISTA
11Ingredients
25Minutes
20Calories

Ingredients

US|METRIC
  • 200 grams tiger prawns (keep head and tail, but cut the back with scissors to remove the vein)
  • 3 tablespoons sunflower oil
  • 2 shallots (finely sliced)
  • 2 cloves garlic (finely sliced)
  • 1/2 red chilli (finely sliced)
  • 1 handful curry leaves
  • 1 knob butter (and a bit more)
  • 1 teaspoon dark soy
  • 1 teaspoon Shaoxing rice wine
  • 2 1/2 tablespoons dessicated coconut
  • salt
  • Remove All from Shopping List

    Directions

    1. Heat the oil in a wok.
    2. Fry each tiger prawn for 1.5 minutes on either side.
    3. Drain the oil and add butter to the work.
    View 3 More StepsDiscover more recipes from Foodista
    Did you make this?

    NutritionView More

    20Calories
    Sodium1% DV35mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories20Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol5mg2%
    Sodium35mg1%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.