Butter Brickle Cake

SPICY SOUTHERN KITCHEN
9Ingredients
50Minutes
1680Calories

Ingredients

US|METRIC
  • 1 box yellow cake mix (super moist, I use Betty Crocker)
  • 1 box instant pudding mix (butterscotch)
  • 1 cup water
  • 1/2 cup butter (melted)
  • 4 large eggs
  • 16 ounces toffee bits (divided)
  • 1 tablespoon all purpose flour
  • 1 3/4 cups whipping cream
  • 3 tablespoons brown sugar (packed)
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    NutritionView More

    1680Calories
    Sodium53% DV1280mg
    Fat152% DV99g
    Protein31% DV16g
    Carbs62% DV186g
    Fiber4% DV1g
    Calories1680Calories from Fat890
    % DAILY VALUE
    Total Fat99g152%
    Saturated Fat54g270%
    Trans Fat1g
    Cholesterol460mg153%
    Sodium1280mg53%
    Potassium340mg10%
    Protein16g31%
    Calories from Fat890
    % DAILY VALUE
    Total Carbohydrate186g62%
    Dietary Fiber1g4%
    Sugars151g302%
    Vitamin A60%
    Vitamin C2%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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