Burrata and Heirloom Tomatoes with Toasted Bread

THE BAKERMAMA
8Ingredients
25Minutes
Calories

Ingredients

US|METRIC
  • 3 Heirloom tomatoes (large, sliced thick)
  • 8 ounces burrata
  • sea salt
  • freshly ground black pepper
  • olive oil
  • balsamic glaze
  • 2 tablespoons fresh basil (chopped)
  • 1 loaf rustic bread (cut into thick slices)
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