Build Your Own Ramen Bowl Party

KITCHENAID
8Ingredients
50Minutes
35Calories

Ingredients

US|METRIC
  • 1 inch fresh ginger root
  • 3 cloves garlic (peeled)
  • 8 cups mushroom broth
  • 4 tablespoons low sodium soy sauce
  • 1 tablespoon mirin (sweet cooking rice wine)
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sesame oil
  • 6 ounces ramen noodles seasoning (packages of dried, packets discarded)
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    Made it

    Directions

    1. Place the ginger root and garlic cloves inside the chopper attachment bowl of the KitchenAid® Pro Line® Series 5-Speed Cordless Hand Blender. Attach the hand blender and pulse on speed 5 until the garlic and ginger are finely chopped.
    2. Transfer the ginger and garlic to the bowl of the KitchenAid® 6-Quart Slow Cooker and add the broth, soy sauce, mirin, vinegar, and sesame oil. Set the heat to medium and let simmer for up to eight hours, at least 2 hours at minimum.
    3. Add the dried ramen noodles to the broth and let cook, covered, for thirty minutes until tender. Switch the 6-Quart Slow Cooker to the “Keep Warm” setting and serve with your choice of toppings.
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    NutritionView More

    35Calories
    Sodium57% DV1380mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories35Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1380mg57%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A10%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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