Buffalo Skillet Chicken Recipe | Yummly

Buffalo Skillet Chicken

KNORR US
9Ingredients
30Minutes
90Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons i can't believe it's not butter! spread
  • 1 pound boneless, skinless chicken breast halves
  • 1 3/4 cups water
  • 1 cup green peas and carrots
  • 1/2 cup 2% milk
  • 1 package knorr pasta sides - alfredo
  • 1/2 cup celery
  • 1/4 cup blue cheese
  • 2 1/2 tablespoons cayenne pepper sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
    2. Stir in remaining 1 tablespoon Spread, water, green peas and carrots and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Alfredo and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.
    3. Return chicken to skillet, then stir in cayenne pepper sauce. Top with celery and blue cheese.
    Discover more recipes from Knorr US

    NutritionView More

    90Calories
    Sodium18% DV430mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium430mg18%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop