Buffalo Cream Cheese Chicken

WHO NEEDS A CAPE (6)
Huff: "Sooo yummy and moist!" Read More
4Ingredients
55Minutes
730Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 1 cup sharp cheddar cheese
  • 1/2 cup hot sauce (I use Pete's)
  • chicken (I use boneless Chicken breasts, but any skinless chicken will work)
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    NutritionView More

    730Calories
    Sodium58% DV1390mg
    Fat62% DV40g
    Protein169% DV86g
    Carbs1% DV3g
    Calories730Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol340mg113%
    Sodium1390mg58%
    Potassium1050mg30%
    Protein86g169%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars2g4%
    Vitamin A25%
    Vitamin C35%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Huff 8 months ago
    Sooo yummy and moist!
    Gabbert 9 months ago
    Amazing! Chicken was moist and just enough spicy for me!
    Peterson 10 months ago
    Used 4 boneless thighs and worked very well.
    Kristen Eyler a year ago
    This is my favorite recipe so far! Great flavor, and a nice kick! I mixed in chopped broccoli, and it was mouth watering!
    Greg Ard a year ago
    Too slimy, would work better with fried chicken maybe.
    Alyson Chatelain 2 years ago
    Great, even my 10 yr old picky eater loved it

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