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Description
For when you're craving spicy wings but want to keep dinner on the lighter side, these buffalo chicken stuffed peppers are sure to satisfy.
Ingredients
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Directions
- Preheat the oven to 375°F.
- Slice the tops from the bell peppers and remove the internal seeds and membranes. Arrange the peppers open side up in a glass casserole dish.
- Pro tip: If bell peppers cannot stand up on their own, slice them in half vertically so that the halves can lay on their sides.
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NutritionView More
70Calories
Sodium37% DV890mg
Fat8% DV5g
Protein8% DV4g
Carbs0% DV1g
Fiber0% DV0g
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium890mg37% |
| Potassium75mg2% |
| Protein4g8% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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