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9Ingredients
67Minutes
210Calories
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Description
For when you're craving spicy wings but want to keep dinner on the lighter side, these buffalo chicken stuffed peppers are sure to satisfy. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 375°F.
- Slice the tops from the bell peppers, remove the stems, and set aside. Remove the internal seeds and membranes. Arrange the peppers open side up in a glass baking dish.
- Place the shredded chicken, minced celery, half the minced scallions, garlic powder, and hot sauce in a mixing bowl. Mix with a rubber spatula to combine.
NutritionView More
210Calories
Sodium40% DV970mg
Fat15% DV10g
Protein41% DV21g
Carbs3% DV9g
Fiber12% DV3g
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol215mg72% |
Sodium970mg40% |
Potassium510mg15% |
Protein21g41% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars3g6% |
Vitamin A15% |
Vitamin C220% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.