Buffalo Chicken Stuffed Peppers

YUMMLY(1)
4Ingredients
67Minutes
70Calories

Description

For when you're craving spicy wings but want to keep dinner on the lighter side, these buffalo chicken stuffed peppers are sure to satisfy.

Ingredients

US|METRIC
  • 1 teaspoon garlic powder
  • 1/2 cup Buffalo style hot sauce
  • 1/3 cup shredded mild cheddar cheese
  • 3 tablespoons crumbled blue cheese
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    Directions

    1. Preheat the oven to 375°F.
    2. Slice the tops from the bell peppers and remove the internal seeds and membranes. Arrange the peppers open side up in a glass casserole dish.
    3. Pro tip: If bell peppers cannot stand up on their own, slice them in half vertically so that the halves can lay on their sides.
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    NutritionView More

    70Calories
    Sodium37% DV890mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium890mg37%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C35%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sierra Henderson 3 months ago
    Too much water made it watery.

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