Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Description
For when you're craving spicy wings but want to keep dinner on the lighter side, these buffalo chicken stuffed peppers are sure to satisfy.
Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 375°F.
- Slice the tops from the bell peppers and remove the internal seeds and membranes. Arrange the peppers open side up in a glass casserole dish.
- Pro tip: If bell peppers cannot stand up on their own, slice them in half vertically so that the halves can lay on their sides.
NutritionView More
70Calories
Sodium37% DV890mg
Fat8% DV5g
Protein8% DV4g
Carbs0% DV1g
Fiber0% DV0g
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium890mg37% |
| Potassium75mg2% |
| Protein4g8% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)