Buffalo Chicken Stuffed Peppers Recipe | Yummly
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Buffalo Chicken Stuffed Peppers

YUMMLY(1)
9Ingredients
67Minutes
210Calories
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Description

For when you're craving spicy wings but want to keep dinner on the lighter side, these buffalo chicken stuffed peppers are sure to satisfy. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 4 bell pepper (large)
  • 12 ounces rotisserie chicken (shredded)
  • 1 celery stalks (finely minced)
  • 2 scallions (minced)
  • 1 teaspoon garlic powder
  • 1/2 cup Buffalo style hot sauce
  • 1/3 cup shredded mild cheddar cheese
  • nonstick cooking spray
  • 3 tablespoons crumbled blue cheese
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    Directions

    1. Preheat the oven to 375°F.
    2. Slice the tops from the bell peppers, remove the stems, and set aside. Remove the internal seeds and membranes. Arrange the peppers open side up in a glass baking dish.
    3. Place the shredded chicken, minced celery, half the minced scallions, garlic powder, and hot sauce in a mixing bowl. Mix with a rubber spatula to combine.
    View 7 More StepsDiscover more recipes from Yummly

    NutritionView More

    210Calories
    Sodium40% DV970mg
    Fat15% DV10g
    Protein41% DV21g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol215mg72%
    Sodium970mg40%
    Potassium510mg15%
    Protein21g41%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C220%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Sierra Henderson a year ago
    Too much water made it watery.

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