Buffalo Chicken Meatballs Recipe | Yummly

Buffalo Chicken Meatballs

Joey Hughes: "Great! Easy to make a delicious" Read More
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If you've been searching for the ideal game-day appetizer, look no further than these spicy chicken meatballs that are easy to make with a few simple ingredients. No one can resist these heat-packed bites topped with a crumble of blue cheese.


  • 1/2 stalk celery
  • 1 pound ground chicken
  • 2 egg yolks
  • 2/3 cup panko bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • black pepper (to taste)
  • 2 tablespoons butter (melted)
  • 1/2 cup hot Buffalo sauce (Ex: Frank’s Original Red Hot)
  • crumbled blue cheese (optional, for serving)
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    NutritionView More

    Sodium11% DV270mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories230Calories from Fat140
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Perri W. 11 days ago
    Followed to the letter and turned out pretty blah. Think it could use a lot more seasoning in the meat.
    Joey Hughes 18 days ago
    Great! Easy to make a delicious
    Svea 2 months ago
    I only put the sauce on half
    Chynna-Mai Munroe 3 months ago
    Very quick and easy to make. Honestly my expectations were low when I was rolling them into meatballs, because they looked so gross 😂. But they turned out delicious and were a hit with everyone. Will definitely be making them again!
    Lisa N. 3 months ago
    love this recipe!!! Didn't have celery, so I swapped for minced onions and used a mix of hot and barbeque sauces.
    Saloni Naidu 5 months ago
    mm it was a little too salty for me?? it might've been just the Buffalo sauce i was using though
    Sharon 8 months ago
    They were delicious! I put a little more garlic in.then recipe called for also used noble made by the primal hot sauce . The hot version(could go with medium if you want less bite. )
    Gisel T. 8 months ago
    They came out good. Next time in place of the crumbley blue cheese. I would serve it with blue cheese dressing to dip.
    Cook 9 months ago
    Made them for a party and they were a hit! Totally making them again!
    Turned out good. Next time I’d opt to make the balls smaller (closer to 1oz)