Buffalo Chicken Meatballs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Buffalo Chicken Meatballs

Lynn B.: "They were and super easy to make Will definitel…" Read More
Make It Now
Add to Meal Planner

Add to Meal Planner


If you've been searching for the ideal game-day appetizer, look no further than these spicy chicken meatballs that are easy to make with a few simple ingredients. No one can resist these heat-packed bites topped with a crumble of blue cheese.


  • 1/2 stalk celery
  • 1 pound ground chicken
  • 2 egg yolks
  • 2/3 cup panko bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • black pepper (to taste)
  • 2 tablespoons butter (melted)
  • 1/2 cup hot Buffalo sauce (like Frank’s Original Red Hot)
  • crumbled blue cheese (optional, for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories230Calories from Fat140
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lynn B. 39 minutes ago
    They were and super easy to make Will definitely make them again.
    Nicky O. 17 days ago
    very simple to make. will be making again since its so straight forward.
    Leslie 2 months ago
    They turned out great! I had to cook for an extra 10 minutes though. Spices and sauce seemed good to me!
    Justus Gochenour 2 months ago
    Love these! Quick and easy week night meal or perfect appetizer for a party! Usually serve these with green veggies and over either mashed potatoes, rice or Mac and cheese! Personally, I love garlic so I added double the amount and used fresh instead of powdered.
    mtc 2 months ago
    After reading other reviews, I added twice the garlic and a third more onion powder. Will make this again. Maybe finish with a little broiler time . These are great . Wings without the bones and skin ......
    Kiwi🥝 5 months ago
    These are so good!! I made them with my dad and they were gone so quickly!! Delicious
    Allison Hackett 6 months ago
    Everyone really liked these. I will make them again I followed the recipe exactly. Instead of crumbled blue cheese I put them out with blue cheese dressing for dipping.
    Denise I 6 months ago
    These came out perfect, my whole household loved them!
    Witch 8 months ago
    Nice start, but I had to play with the spices a bit to suit my taste. Subbed the onion powder for chopped scallions for color as well as flavor. Instead of meatballs, I formed the meat mixture into patties and topped them with the blue cheese so it would melt. Served on toasted buns with hot sauce on the side.
    Perri W. 9 months ago
    Followed to the letter and turned out pretty blah. Think it could use a lot more seasoning in the meat.
    Joey Hughes 10 months ago
    Great! Easy to make a delicious
    Svea a year ago
    I only put the sauce on half
    Very quick and easy to make. Honestly my expectations were low when I was rolling them into meatballs, because they looked so gross 😂. But they turned out delicious and were a hit with everyone. Will definitely be making them again!
    Lisa N. a year ago
    love this recipe!!! Didn't have celery, so I swapped for minced onions and used a mix of hot and barbeque sauces.
    Saloni Naidu a year ago
    mm it was a little too salty for me?? it might've been just the Buffalo sauce i was using though
    Sharon a year ago
    They were delicious! I put a little more garlic in.then recipe called for also used noble made by the primal hot sauce . The hot version(could go with medium if you want less bite. )
    Gisel T. a year ago
    They came out good. Next time in place of the crumbley blue cheese. I would serve it with blue cheese dressing to dip.
    Cook a year ago
    Made them for a party and they were a hit! Totally making them again!
    Turned out good. Next time I’d opt to make the balls smaller (closer to 1oz)