Buffalo Baked Spinach & Artichoke Dip Recipe | Yummly
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Buffalo Baked Spinach & Artichoke Dip

HELLMANN'S
7Ingredients
55Minutes
440Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 cup fresh breadcrumbs
  • 3/4 cup blue cheese
  • 1 cup hellmann' or best food real mayonnais
  • 8 ounces sour cream
  • 9 ounces artichoke hearts (cooked, cooled and squeezed dry)
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
  • 1 1/2 tablespoons cayenne pepper sauce
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    Directions

    1. Preheat oven 350°.
    2. Combine bread crumbs with 1/4 cup blue cheese in small bowl; set aside.
    3. Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, remaining 1/2 cup blue cheese, Birds Eye ®Artichoke Hearts, Birds Eye® Spinach and cayenne pepper sauce in medium bowl. Spread artichoke mixture into 1-1/2-quart casserole, then top with bread crumb mixture.
    4. Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium990mg41%
    Potassium490mg14%
    Protein11g22%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A140%
    Vitamin C20%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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